Food Chemistry

$248.14 New In stock Publisher: Springer
SKU: DADAX3540699333
ISBN : 9783540699330
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Food Chemistry

Features ofFood Chemistry

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Specification of Food Chemistry

GENERAL
AuthorBelitz, H.-D.|Grosch, Werner|Schieberle, Peter
BindingHardcover
LanguageEnglish
Edition4Th Revised And Extended Ed. 2009
ISBN-103540699333
ISBN-139783540699330
PublisherSpringer
Publication Year15-01-2009

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